Done Right. The First Time.
Commercial
Cooking Equipment
We service and install all major hot-side kitchen equipment—keeping your cook line safe, efficient, and ready to go.
When Your Equipment Fails, We Get You Back in Business
When your fryers, ovens, or ranges go down, your kitchen grinds to a halt. Lost time = lost revenue. At R.M. Refrigeration, we understand the urgency of commercial kitchen equipment failures. That’s why we respond quickly, troubleshoot thoroughly, and repair your essential equipment right — the first time.
Whether it’s a gas oven not heating, a fryer that won’t maintain temperature, or a flat-top that’s uneven, we service a wide range of commercial cooking equipment to get you back to business fast.
What we service and install:
- Commercial fryers (gas & electric)
- Ovens (convection, conventional, combi)
- Steamers & tilt skillets
- Warmers & holding cabinets
- Ignition and pilot system repair
- Gas valve and safety control inspection
- Griddles & flat-tops
- Ranges & stovetops
- Microwaves
- Thermostat replacement & calibration
- Burner cleaning & adjustment
- Routine preventative maintenance
Cooking Equipment Service FAQ
What brands do you service?
We work on commercial brands including Vulcan, Pitco, Southbend, Garland, Blodgett, Frymaster, and more.
Can you repair a fryer that isn’t heating properly?
Absolutely. We diagnose and repair heating elements, thermostats, control panels, and safety shutoff issues in commercial fryers.
Do you offer routine maintenance for kitchen equipment?
Yes — we offer preventative service plans that include safety checks, calibrations, and cleanings to reduce breakdowns and extend equipment life.
Do you work on both gas and electric kitchen equipment?
Yes — our technicians are trained to work on both gas and electric units across a variety of brands and equipment types.
